Giant deep dish cookie

Giant deep dish cookie

 

Deep dish chocolate chip giant cookie, topped generously with all the good stuff -

Chocolate overload...

This is naughty on so many levels but such a fun thing to make and even better to produce as a gift.  Did I mention how easy it is to make to?

 

Ingredients
  • 100g Brown sugar
  • 150g Caster sugar
  • 175g Butter
  • 2 x Eggs
  • 1/4 tsp Bicarbonate Of soda
  • 1 tsp  Baking powder
  • 275g Self raising flour
  • 100g Milk Chocolate Chips
      Equipment
      • 8in Spring form cake tin / loose bottom
      • Spoon / wooden spoon
      • Mixing bowl
          To Decorate
          • Shop bought chocolate frosting
          • Milk chocolate hearts
          • Mini Jammie dodgers
          • Strawberries
          • Galaxy Chocolate
          • Milky bar white chocolate 

              To Serve  Have it on its own, you don't need anything more, it's a whole lot all by itself. Indulge, enjoy! Most of all don't forget to share it.  

              Steps

              1. Add both sugars, room temperature butter to a bowl and beat.

              2. Add 1 full egg and one egg yolk and beat until combined and lighter in appearance.

              3. Add the dry ingredients, flour, bi carb and baking powder and mix.

              4. Add the chocolate chips and mix again, if you have melted the butter to much the mixture will be wet. If the mixture is slightly dry and hard to mix, its done just right.. I mean you can even get your clean hands in the bowl to mix if that's any better for you.. 

              5. Line your cake tin and press the mixture into the tin, bake at 165/170c fan assisted for around 20/30 minutes depending on your oven.

              If you remove it and its underbaked it may sink in the middle, bake until golden brown and level.      

              Leave to cool fully before decorating. 

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