Another bake that's perfect for the cookie jar for  those impromptu visits from family and friends. These  are so good that I'm sure you wont settle eating one.

Ingredients

• 50g Caster Sugar
• 150g Brown Sugar
• 100g Butter
• 1 x Egg
• 320g Plain Flour
• 1/4 Tsp bicarbonate Soda
• 1 Tsp Baking Powder
• 100g Milk Chocolate Chips
• 10 Kinder Bars (Approx)

Equipment

• Tray x 2
• Mixing bowl
• Spoon / Fork
  

To Decorate

• Chocolate Chips
• Mini eggs

 

1.  Beat the room temperature butter, with both sugars  until light and fluffy. 

2. Add the beaten eggs and mix until combined.

3. Add the flour and baking powder and bicarbonate soda. 

4. Mix again. The add the chocolate chips  and chunks of kinder bars, the dough may become thick and floury looking,  that's fine, keep mixing.

5. Once combined separate into balls around about 90g  each but you can split it into whatever you like. This  mix you should get around 9 large or 12 small cookies. You don't need to freeze them but I do leave them on a tray  to chill in the fridge while I warm my oven through.

6. Bake at 170c fan assisted for around 12 minutes  (depending on your oven, please adjust to suit)  They will spread so leave space between cookies to  accommodate that.

7. After they come out the oven, let then cool for 5 minutes then top with  additional chocolate to decorate.

**Something to note you may have to push the chocolate  and the chocolate chips you put on top into the top of  the cookie, that's fine, this is how you will get the perfect